I went to the Farmers Market here in Columbia today and bought a beautiful box of tomatoes. My plan for tomorrow is to make tomato soup from a family recipe. I grew up with this recipe and am thrilled to be able to attempt making it myself and sharing it with my family. I'm mostly comfortable with the canning process. I did a small batch (yeilding only 3 and 1/2 pints) of applesauce a while ago to sort of ease into it. At the end of the day we'll hopefully have 10 quarts of soup canned!
Thursday, August 9, 2007
Tomato Soup and Tomato Plants
I guess it is just the season for tomatoes!
I went to the Farmers Market here in Columbia today and bought a beautiful box of tomatoes. My plan for tomorrow is to make tomato soup from a family recipe. I grew up with this recipe and am thrilled to be able to attempt making it myself and sharing it with my family. I'm mostly comfortable with the canning process. I did a small batch (yeilding only 3 and 1/2 pints) of applesauce a while ago to sort of ease into it. At the end of the day we'll hopefully have 10 quarts of soup canned!
Steve and I (well mostly Steve) grew tomato plants from seed this year and they are finally bearing fruit. They were a little stunted because of our laziness at putting them in the ground! But they are big and beautiful now. We're very proud of our nine plants! Although we planted a variety of types of tomato the Romas are our only survivors. Early this morning I weeded around the plants. Steve keeps them watered so the least I can do is help tend the garden every now and then. The fruit are still quite small, about the size of a thumb. Hopefully as they ripen they will not become snacks for bugs or birds. This has also been a learning experience. One we both enjoy and next year perhaps we'll become more adventurous including other vegetables in our plot.
I went to the Farmers Market here in Columbia today and bought a beautiful box of tomatoes. My plan for tomorrow is to make tomato soup from a family recipe. I grew up with this recipe and am thrilled to be able to attempt making it myself and sharing it with my family. I'm mostly comfortable with the canning process. I did a small batch (yeilding only 3 and 1/2 pints) of applesauce a while ago to sort of ease into it. At the end of the day we'll hopefully have 10 quarts of soup canned!
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