I have had a love hate relationship with baking bread for the past 6-9 months.
Today held one major tasks.. bake bread. The other stuff like sweeping and dishes aside, that's all I had to do. Easy-Peasy!
What went askew? The left out oil and too much liquid!!!
So, my dreamy round artisan loaf came out a bit beat down. The loaf in the loaf pan for sandwiches made it out less scathed, but still a little (...a lot..) flat.
The pinnacle of all dastardly loaves: